The Great Cake Company was established in 2005 with the aim to provide a range of delicious, gluten-free cakes and snacks for sale across coffee shops, food emporiums, shops, venues, farmers markets, events and festivals in the South West.
The Great Cake Company’s pastry chef is Debbie Hicks, a former Harrods pastry chef who has a glittering career of 30+ years in the catering industry including many leading London hotels and artisan baking establishments prior to The Great Cake Company.
The business is run by Debbie and her partner Chris, both committed to the original aims of the company and together they aim to harness and support all the existing as well as new customers for the future growth of the business. “Between us, we deliver – Debbie bakes and I deliver” said Chris “It just works and our clients love the range of measures we have implemented to make everything easy when the products arrive in-store.”
We cover a wide area of the South-West so our vans are visible up and down the M5 from Worcester down to Taunton and across to Bristol, Bath and Bradford-on-Avon. We are always on the look-out for suitable Cafés, Deli Counters, Farm Shops and Retail Emporiums to stock a range of our cakes – either as a primary line or to supplement in-house baking or just to be the ‘gluten-free provider’ to ease the in-house routines….. either way, if you are interested in adding our range to your retail proposition do drop us a line here, or get in touch for a sample package to be delivered to your door!
Authority: Mendip Food Standards Agency